TRADITIONAL • ARTISAN • FRESH
Slow-fermented dough, stone-baked loaves, and indulgent cakes crafted in our midnight bakery for mornings you’ll never forget.
Today’s Chef Pick
A rich cocoa sponge layered with vanilla cream and roasted berries, finished with a crackly sugar crust. Limited batches every night.
Menu Highlights
Crunchy crust, deep nutty flavour for slow mornings.
Seeded energy loaf with caramelised crust.
Flaky pastry, vanilla cream and slow-roasted berries.
Golden crackly crust with a silky, open crumb.
While the city sleeps, our ovens roar to life. We mill grains, knead dough, and layer pastries by hand — no shortcuts, no frozen mixes.
Every loaf and cake is baked in small batches and served within hours of leaving the oven. From country sourdough to cocoa–crusted celebration cakes, we’re here to turn mornings and late-night cravings into small rituals of joy.
Pre-order cakes, reserve loaves, or plan your next celebration.
123 Midnight Lane
Downtown City
Open Daily · 7:00am – 10:00pm
Phone: +91 6200964876
Email: hello@midnightcrust.com